Usuba 16.5 cm Magnolia

Usuba is a kind of Japanese chef knife style. It is usually used to cut vegetables like radish, carrot, cucumber, burdock root, and so on.

This Kanetsune Chef´s Knife features a blade with white steel core and 11 layers of Damascus steel and a handle made of magnolia with black plastic bolsters.

Details:
Blade Length: approx. 16.5 cm
Blade Material: White Steel
Handle Material: Traditional D-Shaped Magnolia with black Plastic bolster