Senzo Gyuto Hocho, Large

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a handle made of black pakka wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly.

The surface structure as a tribute to traditional forging techniques is pressed in by machine.

The very large kitchen knife comparable to the European chef's knife.
Blade length 250 mm
Total length 375 mm
Weight 240 g