Professional Utility

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.

NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling - and is built to stand up to the rigors of commercial use.

When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you’re cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade’s small and light design, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control.

Specifications
Blade Length: 6.0"
Cutting Edge: 6.0"
Overall Length: 10.5"
Blade Material: AUS6M
Blade Finish: Hammered
Handle Material: Polyoxymethylene (POM)
Handle Length: 4.5"
Handle Thickness: 0.72"