Professional Slicing/Brisket

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.

NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use.

The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices - and flavor - stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect.

Specifications
Blade Length: 12.00"
Cutting Edge: 11.75"
Overall Length: 17.25"
Blade Material: AUS6M
Blade Finish: Hammered
Handle Material: Polyoxymethylene (POM)
Handle Length: 5.25"
Handle Thickness: 0.90"