Kondoru Kitchen Knife Nakkiri

The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a 1095 high carbon steel blade and hickory and walnut wood handle with handcrafted welted leather sheath.

Specifications
• Blade Length: 7.03" (178.3 mm)
• Handle Length: 5.08" (127.1 mm)
• Overall Length: 12.11" (295.4 mm)
• Blade Material: 1095 High Carbon Steel
• Blade Thickness: 0.12" (3.0 mm)
• Blade Style: Nakkiri
• Blade Grind: Full-Flat
• Handle Material: Walnut and Hickory Wood
• Sheath Material: Handcrafted Welted Leather
• Weight: 10.6 oz. (300 g)