Kanetsu Santoku, small

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver. In addition, 15 layers of damascus steel are forged. The blade constructed in this way offers the highest possible edge retention with the greatest possible flexibility. The perfect high-gloss polish, as well as a grip made of Pakka and Cocobolo wood, which lies ergonomically in the hand due to its chestnut shape, round off this masterpiece perfectly.

The surface structure as a tribute to traditional forging techniques is pressed in by machine.

Versatile use - a universal helper in the kitchen.

Blade length 140 mm
Overall length 255 mm
Weight 83 g