Fudo Gendai Gyuto Hocho

High quality for professional and hobby chefs with blades made of 67 layers of stainless damask steel.
The blade has a core made of VG10, one of the best knife steels currently on the market. This one is very corrosion resistant, very hard with an HRC of 60° and it can hold its exceptional sharpness for a very long time. The core is protected by 33 layers of damask on each side. This makes 67 layers. The handle is made of elegant ebony, bolsters and pommel are made of stainless steel. Ebony is one of the most valuable types of wood. It is very robust which makes it impervious to environmental influences. The traditional chestnut form of the handle guarantees a secure and ergonomical grip.

It’s the meat knife if you need a bigger blade.
Blade length 7.9’’
Total length 13’’
Weight 11.5 oz.