Dicer Steak Knife

Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.

While most steak knives are traditionally serrated up near the tip to help begin the cut on meat by tearing, the Dicer 4 comes with a plain edge as standard. Serrations are of course, still an option, but the default does not have them.

Details:
Knife Type Fixed Blade
Overall Length 8.50"
Blade Length 4.38"
Cutting Edge 4.38"
Blade Thickness 0.090"
Blade Steel CPM S35Vn RC 58-60
Blade Finish Tumble Finish
Handle Material Blue/Black G10
Knife Weight 5.0oz
Weight w/ Sheath 5.9
Sheath Included Yes
Sheath Material Black Kydex
Designer Leo Espinoza